pepperoni bread recipe using pizza dough
Then combine the bread flour sugar salt oregano parmesan cheese and yeast in the bowl of a stand mixer. Brush prepared egg mixture evenly over rectangle reserving about 3 tablespoons.
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Fold short end of dough just over edge of.
. The first step to making pepperoni bread by hand is heating yogurt and water on the stove until its steaming but not boiling. Spread the pizza sauce over the sheet of dough leaving an inch of dough at the bottom long edge. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven.
Sprinkle with mozzarella cheese. Stretch dough out to full size of baking sheet. How to Make Pepperoni Pizza Bread Begin by spraying a large sheet pan with cooking spray.
3 Place 40 slices pepperoni in rows over cheese. On a greased baking sheet roll out dough into a 15x10-in. Roll up dough like a jelly roll and pinch seam to seal it.
This pepperoni roll recipe makes one twelve but feel free to double or triple it. Penzeys Instructions 01 Preheat a pizza stone in a 500 F oven for 20 to 30 minutes with a pizza stone inside if you have one. In a medium bowl whisk eggs Parmesan cheese and Italian seasoning.
Using a pizza cutter or a sharp knife cut dough into thirds vertically. Sprinkle with the pepperoni mozzarella cheese mushrooms pepper rings green pepper and olives. DIRECTIONS Preheat oven to 350 degrees.
Make an Egg Wash by whisking the egg and adding 1 Tablespoon water and mixing. Cover bowl with plastic wrap and allow the dough to rest for 1 hour. Place the slices of the fresh mozzarella over the dough.
Add in yeast and. Brush dough with beaten egg. Directions Step 1 Preheat oven to 375 degrees F 190 degrees C.
Place the bread seam side down on prepared baking sheet. Lightly flour your work surface and roll and stretch the thawed dough into a rectangle that is about 12 x 10 inches. Brush over the dough.
Remove it from the heat and set a time for 5 minutes so that it cools slightly. 1 loaf of Rhodes Sweet Bread Dough 3 oz sliced pepperoni 1 fresh mozzarella ball sliced 2 cloves garlic minced 2 tablespoons butter soften 12 teaspoon of sugar Instructions Let the frozen bread dough thaw. Perry is a food writer photographer and recipe developer.
Spread pepperoni mozzarella and Parmesan cheese evenly over the dough. Preheat oven to 375. Line cookie sheet with cooking parchment paper or baking mat.
Line a baking sheet with parchment paper. Remove unbaked bread from refrigerator tube. How to make Pepperoni Bread Make the pizza dough.
Place on baking sheet. Tear a few of the provolone slices in half and place over the pepperoni. Preheat your oven to 350 degrees F.
Pillsbury makes an Italian Loaf and a French Loaf - both work fine. 4 ounces sliced pepperoni 1 cup shredded mozzarella cheese 2 tablespoons grated parmesan cheese Instructions Preheat oven to 375 degrees F. 4 ounces pepperoni US Customary Metric Instructions Heat oven to 350 degrees F.
I use packaged dinner roll boodle from the deep-freeze section but you can besides use refrigerated pizza boodle or make your own boodle excessively. Line a 9-inch loaf pan with parchment paper. Sprinkle with parmesan cheese.
Sprinkle the cheese over the sauce then top the cheese with pepperoni. You want the oven super hot. Arrange pepperoni slices over rolled-out bread dough.
Roll up loaf and pinch to seal. Bake at 350 for 10 minutes or until heated through. How to Defrost Pepperoni Bread.
Scroll down for instructions on freezing them. Roll dough into a rectangle roughly 14 x 22. Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving 12inch around outside edges.
Using hands spread dough evenly. Brush the dough with beaten egg. Preheat the oven to 350 degrees.
On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. Roll out pizza dough into an 11x16 rectangle. You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months.
Place dough on top and stretch into 10 x 10 square and allow to rest ten minutes. Lightly grease a baking sheet. Add warm water to the bowl of the stand mixer with the dough hook attachment.
Steps 1 Heat oven to 350F. 2 Unroll 1 can 8 oz Pillsbury refrigerated crescent dough sheet on cookie sheet. Spread pizza sauce over each half.
Pull the dough up from under the pepperoni and roll it over the cheese so that it sticks to the dough beyond the pepperoni. Spread flour on dry surface and roll out dough into a 10 x 15 inch rectangle. Using a Rolling pin roll dough thin.
From the heat for 2 minutes or until cheese is bubbly and golden brown. Using a pastry brush brush egg wash over the dough. Place the frozen loaves onto the baking sheet and cover with plastic wrap that has been lightly sprayed with cooking spray.
Beginning at one of the longer ends place the pepperoni in an overlapping layer down the length of the dough. Place all chopped ingredients on top of dough leaving an inch clear on the longest side to use for pinching and sealing. Parmesan mozzarella pepperoni leaving a 1 inch border on each side.
½ cup sliced pepperoni Parmesan cheese Oregano 1 tbsp butter melted Pizza or Italian seasoning optional recommended. I make these pepperoni rolls with frozen bread dough. Once thawed with a rolling pin roll the dough out flat and into a rectangle.
Set in a warm area and allow to thaw and rise until the loaves have about doubled in size. 02 Dust a clean work surface with flour. Roll up carefully pinching all around the loaf to seal in the filling.
Place on non-stick baking sheet. I love my KitchenAid stand mixer. Roll out assemble.
Unroll the sheet of pizza dough onto a sheet pan lined with parchment paper. Arrange pepperoni mozzarella cheese. Place fillings on top in this order.
Preheat oven to 350. In a small bowl combine the egg yolks Parmesan cheese oil parsley oregano garlic powder and pepper. Advertisement Step 2 Roll frozen bread dough out into a rectangle.
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